Sunday, October 09, 2011


since we got our kittchenaid for the wedding we keep try to use it whenever possible and now that christmas time is approaching and it slowly get's cold in Davis, we decided that it's time to make some tasty waffles.

The first problem with this was, that we had no waffle iron and so I started researching these to find the perfect waffle iron...

A bit latter I ordered a simple 30$ waffle iron

Presto 3510 FlipSide Belgian Waffle Maker

which has outstanding reviews and is so simple to use, that is amazing.

Now the next step was to find a good recipe, which is not to complicated and doesn't take to long to make.

So after some googleling I found this one:


  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2 cups milk
  • non-stick cooking spray
  • Directions
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

Now it was more complicated than I expected and quite a bit of work, specially cleaning up all the bowl's afterwards.

But the result was wonderful tasty and my darling quite liked it.

yay breakfast waffles
now we just have to find a better topping than apple sauce or powdered sugar.

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