A couple of days ago we got a new Weber BBQ as a surprise 5th wedding anniversary gift and after assembly we needed to break it in with a couple of different dishes.
We started out with having a small backyard bbq with friends and grilling some delicious rare tuna steaks, which turned out wonderful, due to the 700F degree sear burner and followed it up with some tasty crabs, fresh from the California coast.
|Mr. Crab, with his big meaty claws.|
|Mr. Crab surrounded by asparagus and his friends|
|dinner is served|