Tuesday, June 20, 2006


nothing is so important like a good breakfast.

so lets make a classic tri-tip sandwich.

Sandwich:

2 - 3 lb tri-tip
baguettes
salad
onions
...

Dry Rub:

salt
pepper
thyme
chayene pepper

Sauce:

bbq sauce
coconut milk

Recipe:

take the spieces and mix them. Mix the cocnut milk with the bbg sauce to taste. Afterwards remove unneccessaery fat from the tri-tip and rub it with the spieces.
Let it rest for 2 hours at room temperature. Preheat the oven to 350F and roast the tri-tip for 70 minutes. Brush it from time to time from both sides with the sauce. When the meat is medium done turn on the broiler for 5 minutes each side. To give it a nice sizzeling crust. Than take it out of the oven and let it settle for at least 20 minutes! This is important, so that the meat can collect its juices and don't dry out when we cut it.

Slice the meat in the thinnest slices possible. A slicer would be prefered, but you can do it with any sharp none setteratted knife in your kittchen.

now build your sandwich and enjoy!