Thursday, May 13, 2010

Wedding time,

well yet another pair of friends decides to tie the knot and so It was a great possibility for me to grab my photo equipment and shoot this event. Running around, switching lenses forth and back. Trying to not interfere and avoiding the whole 'pose here' or 'smile there' disaster.

but I truly hope I never meet a groom with a white reflective tuxedo again...

Oh yeah I also had the chance to provide my delicious smoked tri tip. Which is rather simple to make:


  • 3-4lbs tri tip
  • salt/pepper/cardamon
  • 5lbs charcoal
  • 4 pieces of wood, hickory


mix a handfull of pepper and salt with 2-3 teaspoons of cardamon. Rub it all over the meat and let rest for 2-4 hours, depending on desired taste.

prepare smoker and heat up to 220F and let the meat smoke for 30 minutes a pound. Remove around 160F internal temperature.

let rest over night and serve the next morning. TADA