Sunday, March 08, 2009

how to make fancy style pan cakes...


2 cups of flower
2 eggs
2 cups of MILK, you know the white stuff

Mix it together, drop it in a medium hot pan and spread it out with a spatula, if the pan cake breaks, add a bit more milk and try again.


2 x shots Barccadi 151
2 x shots Cointreau
nutmeg, cinnamon to taste
1 large can of pears in medium or heavy syrup

  • discard the syrup (or drink it...)
  • slice the pears
  • soak the pears in the Cointreau/Barcadi and add spices
  • wait 20 minutes
  • put it on a stoves of medium heat
  • wait 5 minutes
  • ignite the flambe with a LONG match (paper tissue works too...)
  • get a new haircut, short hair + flambe = good, long hair + flambe = bad...
  • keep tossing the pears so the alcohol burns evenly off, if clumsy take a spoon and just steer it, but you get less chicks in this way
  • serves to the pancakes hot with vanilla ice cream

If you are not fancy, serve apple sauce...


Shawna said...

Totally off topic, but I love your photographs, especially the still-lifes.

Gert Wohlgemuth said...

thank you and I highly appreciate it. How did you find my site anyway?