chicken in white wine sauce with zuchini for 4 person

you need

1 x cup heavy whipping cream
1 x cup white wine (pinot grigio/sauvignon/chardonay)
some flower
1 x fine chopped onion
4 x chicken brest filet
2 x sliced zuchini
salt
pepper

how to do it

chicken + sauce:

- season pan with some salt and pepper
- sautee chicken breast till its done in a sautee pan
- remove chicken from the sautee pan and put it on plates
- add onions to the sautee pan
- put some flower over the onions and keep hot for 2 - 3 minutes till the flower is all spread out and nice and brown
- add wine and cream at the same time
- put to low heat
- stir it a couple of minutes till it has a smoot texture
- add salt and pepper to taste, if you seasoned the pan enough you don't need todo this
- filter sauce
- put sauce over chicken

zuchini

- sautee zucchini in well seasoned pan
- once they are done serve it as side to the chicken


the complete dish takes arround 10 minutes to prepare and 20 minutes on the stove. Enjoy. As I tip I suggest to provide some bread to the dish.