seared ahi tuna steak -
after a 16h day at work I wanted nothing more than something tasty to eat, which doesn't need to much work reparation wise.
So after looking into the fridge I discovered that my possibilities are between...
- trader joe's teriyaki chicken
- pizza magherita
- vanilla yoghurt
- and a fresh tuna steak from the sashimi left overs
Since I just had teriyaki chicken yesterday and didn't feel like pizza there was only one possible solution. Seared Ahi Tuna with yoghurt dip.
So while taking a quick shower the tuna was happily marinating in a mixture of whiskey, olive oil, salt, pepper and sugar for about 20 minutes and than was tossed into a salted pan over medium heat. About 1.5 minutes each site provided a nice medium rare steak.
Sadly the picture does not do the tasty fish any justice...
the finished tuna steak |
I think there is one knife missing in my collection. A very sharp fish knife.
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