sashimi -

since I haven't dined out last month I didn't had sashimi in a while, so I thought I make some quick tuna sashimi, since I can't really find sashimi grade salmon here.

fresh piece of sashimi grade tuna

 It's remarkable simple. You just buy some fresh sashimi grade tuna and slice and pepper it. Since all the tuna you can buy here is ahi tuna. I normally add some slices of lime and let it site for 10-15 minutes to absorb a bit of the flavor.

sashimi

It is tasty, but salmon is so much better...