I think next year I will finally build up the courage and make this dish.

My mum gave me a cookbook 'Born to Cook' a couple of years ago and I always wanted todo this, but was to afraid. Now after giving a talk tonight about changing your behavorial pattern from

I can't do this

to

When can I do this and how can I archive this

I decided it's time for me to man up and try to make this dish. In the worst case I will really bad for a couple of days. And It's one of my favorite dishes to begin with.

What are I'm talking about?

Grav Lax