how to make fancy style pan cakes...

Ingredients:

2 cups of flower
2 eggs
2 cups of MILK, you know the white stuff

Mix it together, drop it in a medium hot pan and spread it out with a spatula, if the pan cake breaks, add a bit more milk and try again.


Flambe:

2 x shots Barccadi 151
2 x shots Cointreau
nutmeg, cinnamon to taste
1 large can of pears in medium or heavy syrup

• discard the syrup (or drink it...)
• slice the pears
• soak the pears in the Cointreau/Barcadi and add spices
• wait 20 minutes
• put it on a stoves of medium heat
• wait 5 minutes
• ignite the flambe with a LONG match (paper tissue works too...)
• get a new haircut, short hair + flambe = good, long hair + flambe = bad...
• keep tossing the pears so the alcohol burns evenly off, if clumsy take a spoon and just steer it, but you get less chicks in this way
• serves to the pancakes hot with vanilla ice cream
  

If you are not fancy, serve apple sauce...