it's getting colder and asparagus is one sale, so what does this mean?

Time to cook some tasty soups. After years and years of trying to find the perfect recipe, I came up with my own....

3 lbs asparagus - green because we are lazy and cheap
1 piece of butter
a handful of flower
3 mid sized potato's
2 cups of whipping cream
1 large white onion and I mean large
1/4 gallon of chicken stock
1/4 gallon of water

- chop and dice the veggies and keep the asparagus head
- cook all the veggies for 25 minutes in the chicken stock
- blend the now soft veggies till you get a disgusting green thick soup
- create a roux from the flower and the butter
- add the disgusting green thick soup to the roux
- add the water
- blend it all again
- add the whipping cream
- add the asparagus heads, cook it another 20 minutes and enjoy
- spice it up with nutmeg, salt and pepper

Now you got a tasty soup which a light poison green color.