how to make fancy style pan cakes...

Ingredients:

2 cups of flower
2 eggs
2 cups of MILK, you know the white stuff

Mix it together, drop it in a medium hot pan and spread it out with a spatula, if the pan cake breaks, add a bit more milk and try again.


Flambe:

2 x shots Barccadi 151
2 x shots Cointreau
nutmeg, cinnamon to taste
1 large can of pears in medium or heavy syrup

• discard the syrup (or drink it...)
• slice the pears
• soak the pears in the Cointreau/Barcadi and add spices
• wait 20 minutes
• put it on a stoves of medium heat
• wait 5 minutes
• ignite the flambe with a LONG match (paper tissue works too...)
• get a new haircut, short hair + flambe = good, long hair + flambe = bad...
• keep tossing the pears so the alcohol burns evenly off, if clumsy take a spoon and just steer it, but you get less chicks in this way
• serves to the pancakes hot with vanilla ice cream
  

If you are not fancy, serve apple sauce...

Snowshoeing in tahoe, well it's more difficult than it looks and hiking boots are defiantly the wrong shoes.

now I'm stuck at home with only wet boots and my dry shoes are in the office. Solution? Going to the office with bike shoes and picking up the spare shoes + spending the rest of the day reading at mishka's.

But I'm glad that the D200+17-55 F/2.8 are both weather sealed, they defiantly got there fair share of snow

(clumsy me)

Well tonight I decided to drive to sac quick, on my road bike, in the hope to get back in shape.

Lessons learned:

- I'm out of shape, an average speed of 28km/h is nothing to brag about
- do not ride in the dark if you are night blind, it got dark after I was half to sac
- harbor blvd in sac is a scary place at night in spandex...
- I really want to do this more often
- I am going to buy aero bars, since the causeway was just a straight line for 10 miles
- Santana is not the best music to ride too
- take a camera with you next time, there were so gorgeous reflections in the wildlife area

Short once you hit the causeway it's really fun


And tomorrow we go snowshoeing and taking pictures in Tahoe!

ok introduction of my algorithm to get rid of my ant problem:


//get available ants
List ants = getAnts();

///keep running till there are no more ant's to be found
while(ants.size() > 0){

//iterate over the current available ants
for(Ant a : ants){

//we kill the current ant till it's truly dead
while(a.isDead() == false){

//actuall kill method
a.kill();
}
}

//get more ant's
ants = getAnts();
}


Ok I provided the algorithm and software solution, now somebody needs to find a hardware solution for this...

I think this are the pictures I like the best from the short photo shoot with presh in the 'studio' yesterday afternoon. We had to shoot inside the house, since the weather is just getting worse and worse everyday.

finally managed to get a haircut...

and playing around a bit in the studio I setup in the garage for the monday shot.

what could be more fun than to spend a day in the spring sun and shooting pictures of her?

I also had the chance to play around with a model which is interested to be photographed by me and Emily.

Here are the best pictures of the tryou which was just a 25 minute shot with her and a single softbox. Hey I'm back to keep it simple...

Another clickmonkey workshop and a lot of new pictures. This time it was about shooting roadbikes and here they are

still working on the jury crap...

well yesterday I got a letter that I'm supposed todo jury duty at the 20nd of january, well yesterday was the 22nd and it was send to my old apartment...

so my current day so far is:

1. call number, fight with the automated system, sorry nobody avaialbe to take your call and they hang up
2. wait 5 minutes
3. go back to step 1.

this game I do no since 2 hours and so far not really making progress to appologize for this. I mean I do have no interest to pay a fine or go to jail because of this, not that it's very likely. But they did write on the letter:

Failure to respond to this summons will subject you to a fine, a jail term, or both

I'm not even allowed to do jury duty for Christ sake...

plans of the next days:


thursday:

• 8 - 12 working at home
• 12 - 2.30 writing at mishkas some more documentation
• 3 - 5 giving introduction how to use a particular software

friday

• 8 - 12 working in the office
  
• 2 - 5 working at mishkas on more documentation

saturday

• cleaning house
• going out
• rediscovering strawberry margaritas

but playing settlers of catan all night long at sudwerks was fun tonight.

it turns out that my room mates have way to much time and sitting next to each other in the living room and writing on a 'presentation about the impact of google documents to your social live'

there was no liqueur involved, yet...

as promised some pictures of my new room now that it's nearly finished and just needs some more pictures on the walls. Well which one to pick first...

well I finally managed to sort the 400 pictures I took at the rugby game last night and can only say. The D200 really does not work very well in low light and shooting constantly at iso3200 and iso1600 in the beginning did not improve the picture quality. We are basically back to black and white pictures, which are pretty grainy and still shoot only at 1/50th-1/100th of a second at 300mm.

Yes I managed to borrow a 300mm F/4 lens and it's just great and I want one. Maybe in June or august, if I get my situation here sorted.

what was planned to be the perfect morning, turned out into well something else..


- getting up at 5.30
- taking shower
- leaving the house at 6.30
- moving roommates volvo C70 out of the drive way
- moving my car out of the drive way
- moving roommates volvo C70 into the drive way
- trying to get the key out of the ignition for 24 minutes
- giving up and asking roommate what's wrong with the key
- hearing response, well you need to press the little lever under the transmission... (I somehow failed to make the connection between the keylock and the TINY TINY lever, I mean serious...)
- spending another 10 minutes to figure out that the engine need to be running to press the lever or something like this...
- forgetting to drop of some dvd's
- coming to work
- leaving work because I forgot my breakfast
- getting breakfast at mishkas
- dropping coffee and getting new coffee at mishkas...

damn I so hope it will become better...

Asparagus soup, based on a recipe found on the internet and optimized by me

Ingredients

* 3 lbs asparagus (white preferred, green works too)
* 1 large yellow onion, chopped (white onion works too)
* 3 Tbsp unsalted butter
* 6 cups chicken broth (careful that it's not to salty!)
* 1 cup heavy cream (or more is always better...)
* Salt and pepper
* Nutmeg
* A great portion of love for your friends
* a spatula to defend the food against hungry kids. The bigger the better

Method

1 Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish. Cut stalks and all remaining asparagus into 1/2-inch pieces, discard the ends. If it's white asparagus peel it first and

2 Cook onion in butter in a 4 or 6-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes.

3 Purée soup in batches in a blender until smooth. If you want a very creamy texture, you can put the purée through a food mill or press it through a sieve. Transfer to a bowl (use caution when blending hot liquids), and return to pan. Stir in cream. Season with salt, pepper and nutmeg to taste. Drop tips in it and cook for another 5 - 6 minutes on low temperature. Keep warm till served and do not reheat it afterward!
(Hand blender works too, if you use a plastic cocktail blender let the soup cool for 5 - 10 minutes, with a glass blender rinse it under hot water for a couple of minutes)

well tonight we celebrated my welcome back to davis at kims place.

Well to short say, we made some great food:

- asparagus soup (made by me)
- cod in some kind of sauce (kim)
- chicken in some kind or sauce (kim)
- tri-tip steak, pan fried which was amazingly good, but different (made by me)
- california roll (kim)
- crepes with pears (flambe) and vanilla ice (filling/flambe by me, crepes by kim)
- feuerzangen bowle (made by me, organized by kim)
- shrimps (kim)


I also start to figure out how to use the damn razor without cutting my self... Well slowly, but facial scars are supposed to make attractive, but how much attractiveness does a men need...

well my hones arrived and now I try to learn honing razors and knives.

The first test is the standard honing pyramid:

3/1
3/1
1/3
1/3
1/3
1/5
1/5
1/10

which resulted in some first results, but nothing to get crazy about yet. Well I just need to practise.

still waiting for the hones, which should arrive on monday and afterward I'm going to hone a cheap knife first for practice reasons.
Maybe I can find a barber here who can hone the razor for me, so I learn something.

on the other hand, my room has now some drapes and start's to look better, but boy it's tiny...

I also ordered yet another sonicare toothbrush, since I can't manage to get my old one running again after the 8 weeks without use. This is now the 4th? toothbrush in 4 years...