ingredients:
1 lbs larger shrimp 12-15 count, peeled, raw
marinade:
1/2 lemon, juiced
2 tsp cayenne pepper
1 tsp sugar
2 tsp garlic powder
1 tsp sal
1 tbsp miso
1/4 cup olive oil
mix all the ingredients,
add shrimp
marinade for 30 minutes
finish off on grill as kebab or in cast iron pan
currently I'm living in California with my darling wife and so I'd like to share our life with our trusty readers.
Saturday, November 12, 2016
Saturday, November 05, 2016
sherry peppercorn sauce
since years I'm struggling with making tasty light flavored sauces, which don't overpower my dishes. Time to try to write recipes down, which actually work
lets call it a simple peppercorn sauce
1/4 cup sherry
1 cup heavy whipping cream
1 qt beef stock
1 tbs flower
1 tbs butter
2 tbs pepper corns
some salt
combine butter and flower over medium heat to a roux
lets it sit for a couple of minutes
add hot stock
simmer and skim for 30 minutes
add whipping cream
add pepper corns
add salt
simmer another 30 minutes
stir in sherry
serve with steak.
This should cover 4-6 people
lets call it a simple peppercorn sauce
1/4 cup sherry
1 cup heavy whipping cream
1 qt beef stock
1 tbs flower
1 tbs butter
2 tbs pepper corns
some salt
combine butter and flower over medium heat to a roux
lets it sit for a couple of minutes
add hot stock
simmer and skim for 30 minutes
add whipping cream
add pepper corns
add salt
simmer another 30 minutes
stir in sherry
serve with steak.
This should cover 4-6 people